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SUMMARY:Empowered Eating - Monthly Class
DESCRIPTION:Facilitator: Michele Orrson\, Integrative Nutrition Health Coach\nThursday\, March 17\, 2022 – 6:30 pm to 8:00 pm  \n\n\n\nMonthly Empowered Eating Class – MARCH’S TOPIC: ALL ABOUT GLUTEN \nGluten. It’s not for everyone. Some tolerate it\, some have mild to significant reactions\, others suffer from Celiac Disease. If removing gluten from your diet is a goal or interest of yours\, this session is for you. Michele and March’s co-presenter\, Sheryl Lynn Sochoka\, who has a severe gluten intolerance\, offer invaluable insight & tips\, including how to substitute ingredients\, foods with “hidden” gluten\, the best brands to use\, staying protected\, and much more. \n\n\nThis Book Club is intended for informational purposes only and should not be construed as medical advice. Always consult with your physician before making significant dietary and lifestyle changes. \n  \n\nCOST OF COURSE:   $5 suggested donation to The Greenhouse Project.\nPayable ONLINE HERE.  \n\n\n\nSponsored by:\nSponsored by: The Greenhouse Project\n\n\nRegistration is required. Class link will be emailed to you after you register.\nTo register\, email: empoweredeatingplants@gmail.com.\nSpace may be limited\, so register early.
URL:https://scrantongreenhouse.org/event/empoweredeating-march/
LOCATION:200 Arthur Avenue\, Scranton PA 18510\, 200 Arthur Ave.\, Scranton\, PA\, 18510\, United States
CATEGORIES:Cooking/Nutrition,Monthly Class
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ORGANIZER;CN="The Greenhouse Project":MAILTO:getghpinfo@gmail.com
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